Jul 27, 2026
Kat teaches us why meaningful friendships and genuine community have become one of the most valuable assets a food blogger can build.
Kat Duncan is the CEO of Honeycomb Media, a women-owned and operated marketing agency that works primarily with food bloggers. She started at Honeycomb in 2020 as a copywriter, later...
Jul 20, 2026
Megan chats with Jillian Leslie about building digital products that solve real problems, diversify income, and create a more sustainable blogging business.
Bio:
Jillian Leslie is the founder of MiloTree, a software platform that helps online entrepreneurs sell digital products and services and grow their email...
Jul 13, 2026
Megan chats to Amy Reid about imposter syndrome, what causes it, how it affects our businesses and how to overcome it.
Amy started her blog, Baking with Granny in 2015, as a way to document her mother's (her kids Granny) recipes. Within a couple of years, Amy gave up full-time employment to make money blogging. She then...
Jul 6, 2026
Megan chats with Sandie Markle about why recipes are not showing up on Google, how search behavior is changing, and why structured content matters for the future of food blogging.
Sandie Markle is a food tech consultant and content strategist who helps food creators turn their recipes into long-term, reusable assets....