Jun 30, 2022
In episode 319, Megan chats with Eloïse Jennes of Cooking with Elo, about 10 things she wishes she knew when she started her food blog in college. These are essential tips that will help you grow your blog quicker from the start by applying the right skills and avoiding common pitfalls.
Inspired to explore...
Jun 27, 2022
In episode 318, Megan chats with Laura Sirkovsky about becoming a food blogger after hitting 30 and how to earn recognition and be noticed in your niche.
After being diagnosed with coeliac disease, Laura started her food blog to recreate gluten-free versions of the recipes she grew up with in Canada. After leaving her...
Jun 23, 2022
In episode 317, Megan chats with Kim Cauti and Chelsea Vetre about why being an influencer is a good thing and how you can make a change for the better in your niche while at the same time earn extra money by working with brands that you love.
Kim and Chelsea offer unique coaching courses for bloggers, photographers...
Jun 20, 2022
In episode 316, Megan chats with Carolyn about how ghost-writing can lighten food bloggers’ loads, helping them gain more time to focus on other aspects of their business.
Ghost-writing – writing posts for other bloggers as if they were writing it themselves – provides Carolyn with an additional source of income...
Jun 16, 2022
In episode 315, Megan chats with Ann and Madeleine about their new app Spillt, a social media app that helps food bloggers gain exposure and increase their traffic and revenue by allowing them to save, share and review recipes online while gaining new followers. We cover information about the app’s exciting...