Oct 31, 2023
In this bonus episode, Megan chats to Melissa Erdelac about why advanced food bloggers are falling through the cracks and how to access the info we actually need.
In particular, they explain how their new initiative, The Flavor Media Summit, can help. It is a two day workshop-style event taking place May, 2nd and 3rd of...
Oct 30, 2023
In episode 458, Megan chats to Laura Scherb about how Substack can be used as a replacement for a blog to monetize our recipes or as an additional tool to drive traffic.
Laura is a food photographer, stylist, and writer based in Chicago, IL. Since 2017, she’s been taking pictures of food. Laura has created imagery for...
Oct 26, 2023
In episode 457, Andrea Mut explains why she sold her bakery to become a food blogger and how to deal with being overwhelmed as we manage Google updates and other unexpected factors that affect our blog’s traffic.
Andrea's culinary journey began at age 14 when she worked in her grandparents' three restaurants. She...
Oct 23, 2023
In episode 456, Megan chats to Nick Minnick about how Chicory’s seamless, contextual shopping experience can help new and veteran bloggers monetize their blogs.
As the Vice President of Strategic Partnerships at Chicory, the leading contextual commerce advertising platform, Nick Minnick strategically builds, fosters,...
Oct 19, 2023
In episode 455, Megan chats to Alessandra Macaluso about following our intuition and why she chose her niche of seasonal eating and the impact it has had on her blog and life.
Alessandra Macaluso is the author of What a Good Eater!, Lucy the Bee and the Healing Honey, and The Real-Deal Bridal Bible. She’s also a...