Feb 27, 2023
In episode 388, Ruth Grindeland teaches us how to find international resources for effective and cost-efficient outsourcing.
Ruth started Sinful Kitchen in 2020, during the Covid pandemic. After binge watching 9 seasons of The Great British Baking show, Ruth knew she needed to find a better way to connect with the...
Feb 23, 2023
In episode 387, Olena Osipov teaches us how to batch produce YouTube content for increased growth and efficiency.
Olena of iFoodReal has been blogging for 11 years. While blogging, she tried to grow her YouTube channel, however she stopped a few times as she did not have the right strategy amongst other reasons. In...
Feb 20, 2023
In episode 386, Megan chats to Erin Gierhart about getting clarity on what is essential in order to grow your blog and how to let go of everything else so that you can get more done by doing less.
Erin founded her blog, State of Dinner, in 2020, after almost 20 years in the food and beverage industry. She...
Feb 16, 2023
In episode 385, Megan chats to Katalin Nagy about extra revenue streams for our blogs, specifically how to monetize online baking classes and other skills.
Katalin started her food blog, Spatula Desserts, in spring 2020 during the lockdown. She loved baking and teaching people how to bake, but at the start, she didn’t...
Feb 13, 2023
In episode 384, Caro Jensen teaches us four easy steps to build a strong food brand, stand out from the crowd and offer maximum value to our readers.
Caro is a seasoned marketing professional who has worked in the food and wine space for over a decade. As a Brand and PR Manager in the wine industry she’s worked with...