Aug 31, 2023
In episode 441, Rob Finkelstein teaches us about supplier diversity and its importance in the recipe development/food photography marketplace.
Rob is a lawyer, practicing for over 20 years in NYC. In 2017, Rob decided to pursue his passion of baking and went to culinary school for pastry arts. After graduating, not...
Aug 28, 2023
In episode 440, Megan chats to Tara Smithson about why going viral is often bad for your business and 6 tips that will help you stay motivated as you set healthy, long-term goals.
Tara enjoys creating quick and easy recipes for busy people, who love the flavor, but lack time. Tara’s intention is to make cooking less...
Aug 24, 2023
In episode 439, Tammy Spencer teaches us about being open to learn about all different aspects that go into successful food blogging.
Tammy started Scotch & Scones in 2017 as a way to keep track of her whisky-tasting notes and share her experiences of having fun baking. In 2019, she devoted herself full-time...
Aug 21, 2023
In episode 438, Megan chats to Breanna about how to land paid brand deals as a small creator.
Breanna started on Instagram in January 2023 and then followed with a food blog in February 2023. She always had a passion for writing and cooking but never thought that she would be able to do something like this. Breanna...
Aug 17, 2023
In episode 437, Megan chats to Jessica Scully about dealing with the uphill battles in blogging, especially when you see a dramatic, instant drop in traffic.
Jessica began her journey into food blogging after her family had a house fire and had to move out for 11 months. Blogging became a hobby to distract her mind that...