Apr 27, 2023
In episode 405, Natasha Levai teaches us how to stay motivated as we wait for our food blogs to grow.
Natasha is a half-Russian, half-Ukrainian living in Eastern Hungary with her family. Her food blog, Natasha’s Home, focuses on gluten-free cooking and baking, including gluten-free sourdough recipes. Natasha is up...
Apr 24, 2023
In episode 404, Megan chats to Clara Cheng about achieving fitness goals and how applying a fitness mentality to your blogging business can help you grow.
Clara is a content creator for the last 2 years at Fitsian Food Life, which shares macro-friendly healthy recipes that are still delicious. Fitness is a very...
Apr 20, 2023
In episode 403, Megan chats to Jillian Leslie about which types of digital products are good for food bloggers to add to their businesses and which ones are most effective to start with.
Jillian Leslie loves building businesses on the internet with her husband, David. In 2009, they started Catch My Party, one of the...
Apr 17, 2023
In episode 402, Megan chats to Maren Epstein about how she reached 85k page views from 5k page views in 7 months after 7 years of failing.
Maren Epstein is a health supportive chef with a degree from the Natural Gourmet Institute which is a part of the Institute of Culinary Education and a bachelor’s Degree from...
Apr 13, 2023
In episode 401, Marta Rivera Diaz teaches us how to be an authentic ally as a content creator, helping under-served individuals in thoughtful and genuine ways.
Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience and is the chef and author behind Sense & Edibility®, her...